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Description for Amla ( Big Fruit, Grown through seeds )
Amla is a small to the medium-sized deciduous tree, which is known for its edible fruit of the same name. The tree has a crooked trunk and spreading branches. The leaves are simple, nearly stalkless and closely set along slender branchlets.
The leaves are often mistaken for leaflets of pinnate leaves. Amla flowers are small, greenish-yellow or pinkish. The flowers have six segments, but no real petals. The fruit is nearly spherical, light greenish yellow, quite smooth and hard on appearance, with 6 vertical stripes or furrows.
Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits.
Planting and care
Amla is a subtropical plant and prefers dry subtropical climate. Even mild frost during the winter months can be injurious to the tree. Though it can bear temperature up to 46 C during summer months, the temperature should not be high at the time of flowering.
Caring for Amla
- During summer, the plants should be mulched with paddy or wheat straws.
- Drip irrigation yield better results.
Typical uses of Amla
Special features: High antioxidant content
Culinary use: Amla is used in sauces, candy, dried chips, pickle, jellies and powder.
Ornamental use: NA
Medicinal use: Used in many ayurvedic and pharmaceutical preparations.
What Customer says ?
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Can this grown in hot places.
Verry small size.but good product no any damage when i got it in my home delievery is superior
Got the plant in good condition, and it is growing well.
"I ve bought quite a few of these and are growing very well.
i am very excited on seeing a live plant online.
Any query about amla ( big fruit, grown through seeds ) - plant