Description for Swiss Chard Yellow
Chard is a leafy green vegetable often used in Mediterranean cooking. In the Flavescens-Group-cultivars, the leaf stalks are large and are often prepared separately from the leaf blade.
Planting and care
Sow seeds outdoors in late spring or early summer, when the temperature range around 21 degrees C. For an earlier start in spring, sow the seeds indoors or on a sunny windowsill. Place the seeds on top of the soil. Water the seeds with the sprayer.
Caring for Swiss Chard Yellow
- Water a plant when the soil feels dry to touch. Water thoroughly in the summer and reduce watering for the winter & rainy season.
- Try to water the plants in the morning around 8-10am.
- You should remove dead, infected or damaged plant parts and throw in the garbage collector.
- Fertilize a plant mostly in the spring season.
Typical uses of Swiss Chard Yellow
Special features: Edible garden vegetable for a harvest of underground beets and/or leaves
Medicinal use: Swiss chard is a member of the chenopod plant family, which includes other beneficial foods such as beets, spinach, and quinoa. Chenopod vegetables have been used for their medicinal purposes for centuries in traditional forms of folk medicine.
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Nicely packed. Have tried some of the seeds and they germinated quite well - would recommend to all