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Description for Cabbage Heirloom Savoy
Cabbage (Brassica oleracea or variants) is a leafy green biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage.
Cabbage heads generally range from 1 to 8 pounds (0.5 to 4 kg), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
This cool-season crop grows best when daytime temperatures are in the 60s F. Direct-seed or transplant spring crops for fresh use in summer. Plant fall crops for winter storage or sauerkraut. Lifecycle: annual
Ease-of-care: moderately difficult, Requires good soil, timely planting and protection from pests.
Planting and care
The planting season for cabbage is quite long. Early cabbage should be transplanted as soon as possible so that it can mature before summertime heat. If you have been wondering when to plant cabbage plants, you should know that several varieties are available at different maturity times so you can have a harvest all summer long.
When thinking about when to plant cabbage plants, you should remember that hardened plants can be very tolerant of frosts. Therefore, you can plant these early in the spring with other cool season vegetables. Late cabbage can be started during mid-summer, but remember that they wonâ€™t develop a head until fall.
Caring for Cabbage Heirloom Savoy
- Fertilize 3 weeks after transplanting.
- Keep soil moist with mulch and water 2 inches per week.
- Start cabbage seeds indoors 6 to 8 weeks before the last spring frost.
- To prepare the soil, till in aged manure or compost.
- Transplant outdoors 2 to 3 weeks before the last expected frost date. Choose a cloudy afternoon.
- Plant 12 to 24 inches apart in rows.
- Mulch thickly to retain moisture and regulate soil temperature.
Typical uses of Cabbage Heirloom Savoy
Special features: Leafy vegetable
Culinary use: Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew, sautÃ©e or braise cabbage. Pickling is one of the most popular ways of preserving cabbage.
Medicinal use: Cabbage is a good source of beta-carotene, vitamin C and fiber.
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almost all seeds did sprout but growth is slow
Can this flower plant grown in pots?
I planted the seeds in a vermincompost/soil mix outside in the shadow. Since it is very hot right now it is perfect for tomatos to grow. The seeds germinated a few days after planting them
is it possible to grow these in delhi nowdays at home in pots?
Is this vegetable seeds are hybrid or non hybrid ?