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Description for Daffodil Cassata (Yellow)
Narcissus is a genus of bulbous perennials. 'Cassata' is a split-corona daffodil. It features upward-facing flowers with creamy white petals and serrated, split coronas (cups). The ruffled, lemon yellow cups lie almost flat against broad white tepals. As the blossoms mature, the cup gradually softens in color to almost white.
Planting and care
You can plant 4 to 5 bulbs per sq. foot in the fall. Loosen the soil with a fork and plant the bulb with the point up and roots down. Plant 6" apart from a center of a bulb to the center of a bulb.
Each bulb should be planted 2 to 3 times as deep as the bulb, with at least 3" of soil over the top. Potted bulbs can always be planted a little closer than those in the garden.
Caring for Daffodil Cassata
- Soils should be kept uniformly moist during the growing season.
- The foliage should not be cut back until it begins to yellow.
- The top portion of each flower stem may be removed after the flowers have bloomed.
- If bloom quality and quantity decline over time, clumps may be divided by digging.
Typical uses of Daffodil Cassata
Special features: The plant is one that attracts numerous pollinators.
Culinary use: NA
Ornamental use: They are best sited in beds, borders, wild gardens, open woodland areas.
Medicinal use: NA
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