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Purple Trillium - Plant

Purple Trillium - Plant
Note: The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.

Trillium recurvatum
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Availability by 3 - 5 days

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Himalayan Trillium is a perennial herb Known only from scattered localities in the Himalayas, Bhutan, Nepal and China, at altitudes of 2700-4000 m. It is so distinct that it prompted a few to think of it as a separate genus Trillidium

Common name: Trillium recurvatum
Color: deep red and green color.
Bloom time: April to May
Height: 1.00 to 1.50 feet
Difficulty level: easy to grow

Planting & Care
Trilliums bloom early and become dormant by midsummer, yet with suitable growing conditions they are easy to care for and long-lived in the garden. In order for them to thrive in the home garden, you must mimic their native habitat by providing moist, well-draining soil enriched with organic matter.
These perennial wildflowers are ideal for shade gardens and wooded wildflower gardens. They make excellent companions for similar woodland wonders like crested iris, jack-in-the-pulpit, hosta, toad lily, and ferns.

Sunlight: Full Sun to Partial Shade

Soil: well-drained soil

Water: Medium

Temprature: −35 °C (−31 °F).

Fertilizer: Apply any organic fertilizer

Care:
  • Once established in the garden, trillium wildflowers require little maintenance or care.
  • As long as they have been planted in a suitable location, you need only keep the soil evenly moist, but not soggy.
  • They may also require water in dry weather.

  • Fertilizer is not necessary as long as they have plenty of organic material or compost mixed into the soil.
  • You can, however, renew this each year if desired.


Special Feature:
A classic spring-blooming, woodland wildflower. Excellent when massed in a shaded woodland garden, naturalized area or wildflower garden.
Use
Medicinal use:
  • Trillium is edible and medicinal, it has a long history of use by Native Americans.
  • The young edible unfolding leaves are an excellent addition to salad tasting somewhat like sunflower seeds.

Culinary use:
  • The leaves can also be cooked as a pot herb


Note:
No serious insect or disease problems.

Reference:
http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=r850 http://www.flowersofindia.net/risearch/search.php?query=Purple+Trillium&stpos=0&stype=AND

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