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Mace - Plant
Note: The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.
Myristica fragrans (Nutmeg) is a tropical evergreen tree.
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Mace Plant

Description for Mace

Plant height: 3 - 6 inches
Plant spread:

The bark is greyish black. The leaves are elliptic or oblong-lanceolate and leathery. The flowers, borne in umbel-like cymes, are creamy yellow and fragrant. The nutmeg fruit is similar in appearance to an apricot. When fully mature it splits in two, exposing a crimson-colored edible pulp surrounding a single seed, the nutmeg.

Common name(s): Nutmeg, mace plant, jayaphal, jatiphala
Flower colours: Pale yellow to Yellow
Bloom time: July to August
Max reacahble height: 12 to 60 feet
Difficulty to grow:: Easy to grow

Planting and care

The deep planting encourages the developing stem to send out roots to help stabilize the plant and perhaps eliminate the need for staking. Also, deep planting keeps lily bulbs cool when temperatures soar. Enrich the soil with leaf mold or well-rotted organic matter to encourage good drainage

Sunlight: Full sun
Soil: Well-drained soil
Water: Medium
Temperature: 15 degrees C
Fertilizer: Apply any organic fertilizer

Caring for Mace

  • In active growth, water freely especially if rainfall is less than 1 inch per week.
  • Keep lilies mulched so that their roots are cool.
  • The mulch should feel moist but not wet.
  • Apply a high-potassium liquid fertilizer every 2 weeks from early spring until 6 weeks after flowering.

Typical uses of Mace

Special features: Annual vine with ornamentally attractive foliage, flowers and fruits should be grown on a support structure (trellis, arbor, fence or against a wall). Fruit may be harvested.

Culinary use: It is used to flavor many kinds of baked goods, meats, sausages, sauces, vegetables, and such beverages as eggnog.

Ornamental use: The plant is used for an ornamental purpose.

References

    https://www.flowersofindia.net/catalog/slides/Nutmeg.html

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