Vegetable garden pack (FMAR24) worth Rs 630 Free

vegetable garden pack (fmar24) worth rs 630 free title=
Vegetable garden pack contains 1 packet each of Coriander, Radish, Tomato & Chilli along with Daisy red & Dianthus flower seeds worth Rs 630
( 1221 times booked in last 90 days )
Get Rs 310 Flower bulbs Free

The pack contains 5 bulbs each of
  • Gladiolus bulbs
  • Rajanigandha bulbs
  • Zephyranthes bulbs
*Offer valid on all orders above Rs 499.
*Offer valid till stock last.
*Use coupon : NLGRZB

Easily grown in deep, moist, fertile soils in full sun to part shade. Prefers dappled shade of woodland areas.

Common name: Anthriscus cerefolium, Garden Chervil
Color: White
Bloom time: May to June
Height: 2.00 to 3.00 feet
Difficulty level: easy to grow

Planting & Care
Give them plenty of organic matter when planting and don’t crowd them.Wear sturdy gloves to protect your hands from prickly thorns. Have a hose or bucket of water and all your planting tools nearby. Keep your bare-root rose in water until you are ready to place it in the ground.

Sunlight: Full sun to part shade

Soil: well-drained soil

Water: Medium

Temprature: 50 F

Fertilizer: Apply any organic fertilizer

  • Plants do not thrive in Zones 9 to 10 without a period of refrigeration; they need a cold, dormant period.
  • Select a site with soil that drains well.
  • How can you tell? After a good rain, find a spot that is the first to dry out.
  • Water trapped beneath the scales may rot the bulb, so a well-drained site is essential.

  • plant care may require a bit of effort, but the results are well worth the work.
  • Not all plants are fragrant, but the most common and hardy do produce a sweet, carrying fragrance.
  • Common is a vine and has larger glossy green leaves than Royal.
  • Both can survive in temperate climates if they are planted in a sheltered area.

Special Feature:
Native plant gardens. Woodland gardens. For harvesting purposes, gather the gather the edible roots, flowers and leaves in spring. Dry roots for later herb use.
Medicinal use:
  • A tea made by pouring boiling water over the plant or parts of the plant.
  • The most common method of preparing an infusion is to place herbs in a heat tolerant container that has a lid, and pour boiling water over the herbs ( a normal rule of thumb is to use a cup of green herbs per cup of boiling water applied, or a handful of dry herbs per cup of boiling water applied ).

for medicinal use



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