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Ashwagandha - 0.5 Kg Seeds

Other names of Ashwagandha are Ajagandha, Amangura, Amukkirag, Asan, Ashwanga, Asundha, Avarada, Ayurvedic Ginseng, Ghoda Asoda, Ginseng Ayurvédique, Ginseng Indien, Orovale, Turangi-Ghanda, Vajigandha, Winter Cherry, Withania somnifera.
( 12 times booked in last 90 days )
Sales price R 1,393
Today Offer : Get Rs 545 winter veg seeds pack Free!!

The pack contains 5 seed packets of
  • Radish F1 Great Long White - Seeds
  • Coriander Imported - Seeds
  • Cucumber F1 Samber Selection - Seeds
  • Methi Kasturi, Fenugreek - Seeds
  • Sunflower Large Bloom - Seeds
*Offer Valid on minimum order of Rs 799. Offer valid till stock last.
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Note: We do not provde germination guarantee in forestry, ornamental seeds & medicinal seeds. Proper germination instruction and plant care conditions must be followed by customer for expected results.

Ashwagandha is best known for stress Reduction, Neural Protection, and a Lot More from an Ancient Herb

Ashwagandha or Withania somnifera or Winter Cherry or Indian ginseng or poison gooseberry is an ayurvedic herb that has been used for centuries in India as an adaptogenic herbal remedy to improve overall health, vitality and longevity.

It has remarkable stress-relieving properties comparable to those of powerful drugs used to treat depression and anxiety. Scientific studies support ashwagandha’s ability not only to relieve stress, but also to protect brain cells against the deleterious effects of our modern lifestyles.

The benefits of ashwagandha are many; in addition to promoting fertility, aiding in wound care, and boosting the immune system, some other benefits are:
Diuretic, Sleep aid, Galactogogue, Anti-epileptic, Anti-tumour, Pain relief, Eye health, Heart tonic, Lowers cholesterol, Regulates, blood sugar, Reduces depression and anxiety, Combats stress, Fights cognitive decline due to brain cell degeneration.

Common name: Aswagandha
Height: Up to 2 metre
Difficulty level: Easy

Planting & Care
Native to India, Ashwagandha bushes will grow to heights of 3 feet or more and produce light green flowers from midsummer onwards which will develop into orange or deep red berries by fall.

Ashwagandha can be direct sown outdoors following the last frost, approximately 3/8" below the surface of the soil and kept evenly moist. Otherwise, you can sow indoors in early spring to give your starts additional time to develop before going outside. Sow seeds slightly closer to the surface (1/4") if using flats or other small containers indoors.

Soil: It needs sandy and well-draining soil in a way that water will drain out quickly, pH level should be around 7.5 – 8, neutral to slightly alkaline. Growing Ashwagandha is not possible in soil that retains moisture and remains waterlogged.

Water: Watering should be economical and only when plant seems thirsty. Indian ginseng is a drought resistant herb and doesn t like wet feet.

Temprature: Ashwagandha grows best when the temperature ranges between 70 F – 95 F (20 – 35 C), below or above this it grows much slower.

Fertilizer: Similar to ginseng, Ashwagandha plant is not fertilized usually due to medicinal uses of its roots. However, organic fertilizers are used. You can apply aged manure or compost near the base of plant.

Harvesting: Ashwagandha is ready to harvest in 150 – 180 days when flower and berries starts to form and leaves begins to dry out. Harvest ashwagandha roots by digging carefully using small tool. Be careful not to damage the plant when digging up and make sure soil has some moisture while doing this. After harvesting, roots and barriers are separated from plant. Roots are washed and cleaned and cut into small pieces of 7-10 cm and dried in sun or shade.
Medicinal use:
  • Ayurvedic properties of Ashwagandha

    Vajikara- Increases sexual desire
    Rasayani- Rejuvenates the body
    Balya- Increases strength
    Ati shukrala- Improves quality and quantity of semen
    Shwitrapaha- Useful in management of white discoloration of the skin
    Shothahara- Useful in management of edematous conditions.
  • it helps clear impurities (Ama) from the various channels of the body.

  • Kshayapaha- Useful in treating emaciation and under nutritive conditions
    Bio energetics: Rasa (Taste)- Tikta (Bitter); Katu (Pungent); Madhura (Sweet)
    Guna (Characteristics)- Laghu (Light); Snigdha (Unctuous)
    Veerya (Potency)- Ushna (Warm)
    Vipaka (Post digestion effect)- Madhura (Sweet)

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